Steam double layer of milk egg "双皮奶"

4/22/2006

清楚地记得第一次吃双皮奶是在香港吃的，牛奶很醇香，蛋很滑。其实好的双皮奶是讲求牛奶和蛋的融和，从香港吃到澳门，再从澳门吃到中山(孙中山的故乡)还是觉得香港的是最好吃。

我是爱吃甜品之人，牛油芝士牛奶蛋糕饼干都爱吃，而且我还能做好一手顶呱呱的芝士蛋糕

(死要脸！)，终于我决定自己来亲手做份双皮奶，材料很简单，只要一瓶鲜奶，几粒蛋和一些白糖就可以了。

双皮奶的样子

美食：DIY 手把手教你做双皮奶

第一层奶皮甘香，第二层香滑，故名“双皮奶”，冷吃热食均可。如你有兴趣想吃，不妨试下，步骤就在网上找找吧！

7:02:56 PM | Blog it

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	suzette wrote: email is fine unless someone else also want the recipe. Hehehe! And thanks a lot in advance! :D Apr. 28
	Hui Siawrote: Suzette - You want me to reveal the recipe here or send to you by email? Jess - Never try Guang Zhou one, will try it next week when i visit there. Some quite sweet, i like the HK one as the milk taste is perfect for me, my place here(Zhong Shan) also a bit sweet, and i dislike the milk taste as it's quite 臭牛味. Apr. 26
	HY Taiwrote: I try this in GZ, ok for me but hubby said a bit sweet, becos he dislike sweet thing lar! Apr. 26
	suzette wrote: Hey! Can share the recipe or not? Lazy to find in the web lah! :p Apr. 26

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